Catering

Marco Tucci, Executive Chef
Creates a true culinary experience for each of the 600 events he oversees annually. A Red Seal Certified chef, Marco holds a degree in hospitality from Ryerson University. His education combined with years of experience as chef's assistant, sous chef and Executive Chef, allows him to bring a fresh approach to each of the wide range of events that take place at Hart House.

Marco has had the honor of preparing meals for a host of diplomats and celebrities including, Margaret Atwood, Donovan Bailey, Romeo Dallaire, Irshad Manji, Vivienn Miller, Bob Rae and Mary Walsh, as well as for events such as the Toronto International Film Festival and Royal Agricultural Fair.